Featured Recipes
Xigugu
Xigugu is a staple food made from maize meal. It is similar to pap or sadza and is often served with various side dishes.
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Chibuku
Chibuku is a traditional Tsonga beer made from fermented maize and sorghum. It is often consumed during social gatherings and celebrations.
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Mopane Worm Stew
Mopane Worm Stew is a traditional Tsonga dish that combines the rich flavors of Mopane worms with tomatoes and spices to create a hearty meal.
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Matomani ya Xihuku
Tsonga Pumpkin and Peanut Butter Stew is a comforting and flavorful dish that combines the sweetness of pumpkin with the rich, creamy taste of peanut butter.
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