Chibuku

Ingredients:

• 2 cups maize meal
• 2 cups sorghum meal
• 8 cups water
• 1 teaspoon sugar (optional)

Instructions:

1. Mix the maize meal and sorghum meal together in a large pot.
2. Add water and stir well to combine.
3. Cover the pot and let it sit at room temperature for 2-3 days to ferment.
4. Stir the mixture occasionally to ensure even fermentation.
5. After fermentation, cook the mixture over medium heat until it thickens.
6. Add sugar if desired, and let it cool before serving.