Matomani ya Xihuku

Ingredients:

• 1 medium pumpkin, peeled and cubed
• 2 tablespoons peanut butter
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1 teaspoon ground cumin
• 4 cups water

Instructions:

1. In a large pot, sauté the chopped onion and garlic until soft and translucent.
2. Add the cubed pumpkin and sauté for another 5 minutes.
3. Add the water, salt, and ground cumin. Bring to a boil, then reduce heat and let it simmer until the pumpkin is soft.
4. Once the pumpkin is cooked, use a potato masher or blender to mash the pumpkin to your desired consistency.
5. Stir in the peanut butter until well combined. Simmer for another 5 minutes.
6. Serve hot as a stew or soup.